Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
Reshma Aslam tells you how to make the most of chicken.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
'My God, we could win half the world over just by our food alone.'
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Mini Ribeiro tells you how to make the most of winter spices.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Enjoy these lip-smacking Eid specialities!
As the temple is inaugurated, unfortunately for Advani but unsurprisingly for the rest of us, the architect of the party's rise will not lead the ceremony and claim credit for his achievement, notes Aakar Patel.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
These yummy recipes are excellent for a New Year house party.
A delicious recipe that will make you feel close to Goa.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Vishaka Rautela tells you how to plan a surprise date at home.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Chef Satyajit Kotwal shows you how to make the best fudgy brownie with minimum ingredients.
'...by directing these draconian provisions against political and ideological opponents of the ruling group, minorities, and those who dare to dissent through and selective prosecution and prolonged incarceration as undertrials.'
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
If you love potatoes, you better try this dish!
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